The Shriver Report – sexual harassment

Special Edition

Breaking the Mold
Making it in the Meat Business: A Step Back Does Not Always Mean Backwards
Today, I run my own company, Range, Inc., a meat marketing and education firm located in Chicago, Illinois. I am the author of the James Beard nominated book, The Art of Beef Cutting. I’ve been on the Today Show, featured in Better Homes and Gardens Magazine, Martha Stewart Radio, and many other local and national media outlets. I get calls from companies and individuals all over the world, asking for help with their meat related challenges. How did I get here? It all started with my desire to get an education.  → Read More
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